The Characterization of Starch and Its Components. Part 6. A Critical Comparison of the Estimation of Amylose‐Content by Colorimetric Determination and Potentiometric Titration of the Iodine‐Complex
- 1 January 1974
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 26 (3) , 73-78
- https://doi.org/10.1002/star.19740260302
Abstract
No abstract availableKeywords
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