VACUUM AGING, DISPLAY AND LEVEL OF NUTRITION EFFECTS ON BEEF QUALITY
- 1 January 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (1) , 140-145
- https://doi.org/10.1111/j.1365-2621.1979.tb10027.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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- EFFECT OF VACUUM PACKAGING ON WEIGHT LOSS, MICROBIAL GROWTH AND PALATABILITY OF FRESH BEEF WHOLESALE CUTSJournal of Food Science, 1974
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- DIETARY EFFECTS ON BEEF COMPOSITION. 4. Processing and Palatability AttributesJournal of Food Science, 1971
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- Molecular Properties of Post‐Mortem Muscle. II. Phase Microscopy of Myofibrils from Bovine MuscleJournal of Food Science, 1967
- EFFECTS OF THREE LEVELS OF NUTRITION AND AGE OF ANIMAL ON THE QUALITY OF BEEF. I. PALATABILITY, COOKING DATA, MOISTURE, FAT, AND NITROGENJournal of Food Science, 1956