Biological quality and composition of sweet potato protein fractions
- 1 July 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (4) , 797-799
- https://doi.org/10.1021/jf00106a027
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Protein and amino acids of sweet potato (Ipomoea batatas (L.) Lam.) fractionsJournal of Agricultural and Food Chemistry, 1978
- Root, hill, and field variance in protein content of North Carolina sweet potatoesJournal of Agricultural and Food Chemistry, 1978
- Protein nutritional quality of Florunner peanut meal as measured by rat bioassayJournal of Agricultural and Food Chemistry, 1977
- Biological evaluation of proteins: a new aspectBritish Journal of Nutrition, 1957