Ethanol fermentation of aromatic red rice without cooking, studies on red rice wine brewing (part 1)
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 70 (5) , 326-328
- https://doi.org/10.1016/0922-338x(90)90143-k
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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