The transitional pH's and equivalent combining weights of lysozyme, cytochrome c, α-lactalbumin and mouse milk casein in their reactions with salmine
- 1 November 1957
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 72 (1) , 1-7
- https://doi.org/10.1016/0003-9861(57)90167-4
Abstract
No abstract availableKeywords
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