Changes in growth, proteins and free amino acids of developing seed and pod of fenugreek

This publication has 21 references indexed in Scilit:

• CHANGES IN FREE AMINO ACID AND AMIDE COMPOSITION DURING FRUIT AND SEED DEVELOPMENT OF GARDEN PEA, PISUM SATIVUM L.
  New Phytologist, 1983
• Characterization and kinetics of soybean maturation and monocarpic senescence
  Physiologia Plantarum, 1981
• Transport and Partitioning of Nitrogenous Solutes
  Annual Review of Plant Physiology, 1980
• Changes in Weight, Nitrogen Accumulation, Respiration and Photosynthesis During Growth and Development of Seeds and Pods of Phaseolus vulgaris
  American Journal of Botany, 1978
• Significance of Photosynthetic and Respiratory Exchanges in the Carbon Economy of the Developing Pea Fruit
  Plant Physiology, 1977
• Carbon dioxide assimilation in some aerial plant organs and tissues
  Planta, 1976
• Growth and Development of Soybean (Glycine max [L.] Merr.) Pods
  Plant Physiology, 1975
• Characterization of the Bean Pod as a Photosynthetic Organ¹
  Crop Science, 1974
• 4-Hydroxyisoleucine from seed of Trigonella foenum-graecum
  Phytochemistry, 1973
• Biochemical and Physiological Changes During Maturation of Fruit of the Field Pea (Pisum arvense L.)
  Annals of Botany, 1968