Smoking and P.T.C. sensitivity
- 1 May 1960
- journal article
- research article
- Published by Wiley in Annals of Human Genetics
- Vol. 24 (4) , 333-342
- https://doi.org/10.1111/j.1469-1809.1960.tb01746.x
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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- SWEET TASTE PERCEPTION FOR PHENYLTHIOUREA (P. T. C.)Hereditas, 1959
- Taste sensitivity to P.T.C. in samples from three Brazilian populationsAnnals of Human Genetics, 1959
- INHERITANCE OF THE P.T.C. TASTE CHARACTER IN MAN: AN ANALYSIS OF 126 RÁTRHI BRAHMIN FAMILIES OF WEST BENGALAnnals of Human Genetics, 1958
- A CONTRIBUTION TO THE HEREDITY OF THE P.T.C. TASTE CHARACTER BASED ON A STUDY OF 845 SIB-PAIRSAnnals of Human Genetics, 1956
- THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)Annals of Eugenics, 1949
- SENSORY THRESHOLDS FOR SOLUTIONS OF PHENYL‐THIO‐CARBAMIDE: RESULTS OF TESTS ON A LARGE SAMPLE, MADE BY R. A. FISHERAnnals of Eugenics, 1946
- Effect of Smoking on Taste Thresholds for Phenyl-Thio-Carbamide (PTC)Proceedings of the National Academy of Sciences, 1945
- Effect of Smoking on Taste ThresholdsThe Journal of General Psychology, 1937
- Genetics of Sensory Thresholds: Variations within Single Individuals in Taste Sensitivity for PTCProceedings of the National Academy of Sciences, 1935