A CONTRIBUTION TO THE HEREDITY OF THE P.T.C. TASTE CHARACTER BASED ON A STUDY OF 845 SIB-PAIRS
- 1 May 1956
- journal article
- research article
- Published by Wiley in Annals of Human Genetics
- Vol. 20 (4) , 334-343
- https://doi.org/10.1111/j.1469-1809.1955.tb01288.x
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
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- Taste Reactions to Antithyroid SubstancesScience, 1950
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- THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)Annals of Eugenics, 1949
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- Genetics of Sensory Thresholds: Taste for Phenyl Thio CarbamideProceedings of the National Academy of Sciences, 1932
- The Relationship between Chemical Constitution and TasteProceedings of the National Academy of Sciences, 1932