SWEET TASTE PERCEPTION FOR PHENYLTHIOUREA (P. T. C.)
Open Access
- 1 December 1959
- journal article
- Published by Springer Nature in Hereditas
- Vol. 45 (4) , 597-622
- https://doi.org/10.1111/j.1601-5223.1959.tb03070.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- TASTE SENSITIVITY TO PHENYL-THIOUREA IN TUBERCULOSIS AND DIABETES MELLITUSAnnals of Human Genetics, 1959
- INHERITANCE OF THE P.T.C. TASTE CHARACTER IN MAN: AN ANALYSIS OF 126 RÁTRHI BRAHMIN FAMILIES OF WEST BENGALAnnals of Human Genetics, 1958
- TASTE‐THRESHOLDS FOR PHENYLTHIOCARBAMIDE OF SOME POPULATION GROUPSAnnals of Human Genetics, 1957
- Some Notably High Acuities of Taste for PhenylthiocarbamideNature, 1955
- TASTE THRESHOLDS FOR PHENYLTHIOCARBAMIDE OF SOME POPULATION GROUPS.Annals of Human Genetics, 1955
- THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)Annals of Eugenics, 1949
- APPLICATION OF INDIVIDUAL TASTE DIFFERENCE TOWARDS PHENYL‐THIO‐CARBAMIDE IN GENETIC INVESTIGATIONSAnnals of Eugenics, 1939
- Genetics of Sensory Thresholds: Individual Taste Reactions for Different SubstancesProceedings of the National Academy of Sciences, 1935
- Genetics of Sensory Thresholds: Taste for Phenyl Thio CarbamideProceedings of the National Academy of Sciences, 1932
- The Relationship between Chemical Constitution and TasteProceedings of the National Academy of Sciences, 1932