TASTE SENSITIVITY TO PHENYL-THIOUREA IN TUBERCULOSIS AND DIABETES MELLITUS
- 1 March 1959
- journal article
- research article
- Published by Wiley in Annals of Human Genetics
- Vol. 23 (3) , 262-265
- https://doi.org/10.1111/j.1469-1809.1959.tb01469.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- APPARENT PLEIOTROPIC EFFECT OF GENES DETERMINING TASTE THRESHOLDS FOR PHENYLTHIOUREAThe Lancet, 1956
- TASTE-BLINDNESS AND DIABETES IN THE COLORED POPULATION OF JAMAICAJournal of Heredity, 1950
- TASTE SENSITIVITY TO PHENYLTHIOUREA IN GOITRE AND DIABETESThe Lancet, 1949
- THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)Annals of Eugenics, 1949
- THE ASSOCIATION OF DIABETES AND TASTE-BLINDNESSJournal of Heredity, 1947