APPARENT PLEIOTROPIC EFFECT OF GENES DETERMINING TASTE THRESHOLDS FOR PHENYLTHIOUREA
- 14 July 1956
- journal article
- research article
- Published by Elsevier in The Lancet
- Vol. 268 (6933) , 74
- https://doi.org/10.1016/s0140-6736(56)90429-9
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- CHEMICAL SPECIFICITY IN GENETICAL DIFFERENCES OF TASTE SENSITIVITYAnnals of Eugenics, 1949
- THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)Annals of Eugenics, 1949
- THE ASSOCIATION OF DIABETES AND TASTE-BLINDNESSJournal of Heredity, 1947
- SENSORY THRESHOLDS FOR SOLUTIONS OF PHENYL‐THIO‐CARBAMIDE: RESULTS OF TESTS ON A LARGE SAMPLE, MADE BY R. A. FISHERAnnals of Eugenics, 1946
- FURTHER STUDIES ON THE CHEMICAL NATURE OF COMPOUNDS WHICH INHIBIT THE FUNCTION OF THE THYROID GLAND11Endocrinology, 1945
- APPLICATION OF INDIVIDUAL TASTE DIFFERENCE TOWARDS PHENYL‐THIO‐CARBAMIDE IN GENETIC INVESTIGATIONSAnnals of Eugenics, 1939
- Genetics of Sensory Thresholds: Taste for Phenyl Thio CarbamideProceedings of the National Academy of Sciences, 1932