Deep Freezing of Ram Semen: Recovery of Spermatozoa After Pelleting and Comparison With Other Methods of Freezing
- 1 January 1968
- journal article
- research article
- Published by CSIRO Publishing in Australian Journal of Biological Sciences
- Vol. 21 (2) , 351-360
- https://doi.org/10.1071/bi9680351
Abstract
Four factorial experiments were conducted in which were examined and compared factors which affect revival of ram spermatozoa after pellet.freezing and other methods of freezing. Revival of spermatozoa after pellet.freezing was the best in egg yolk-lactose (333 mM), followed by egg yolk-raffinose (333 mM), egg yolk-glucose (355 mM), and egg yolk-fructose (355 mM) diluents. Within the glycerol range of 0-7%, lactose gave the best results with 3%, raffinose and glucose with 5%, and fructose with 7% (vJv) glycerol.Keywords
This publication has 8 references indexed in Scilit:
- Effect of cold shock, liquid storage, and pellet-freezing on successive ram ejaculatesAustralian Journal of Agricultural Research, 1967
- PLASTIC STRAWS FOR FROZEN SEMEN (A FIELD EVALUATION)1966
- Diluents for the Preservation of Ram Spermatozoa I. Diluents Used At 37°C and 5°C Containing CaseinAustralian Journal of Biological Sciences, 1966
- The Use of Monosaccharides, Disaccharides, and Trisaccharides in Synthetic Diluents for the Storage of Ram Spermatozoa At 37°C and 5°CAustralian Journal of Biological Sciences, 1966
- DEEP-FREEZING RAM SPERMATOZOA: THE EFFECTS OF MILK, YOLK-CITRATE AND SYNTHETIC DILUENTS CONTAINING SUGARReproduction, 1965
- Investigations on Thawing Frozen Bovine SpermatozoaFertility and Sterility, 1965
- The Use of Dimethyl Sulphoxide, Glycerol, and Reconstituted Skim Milk For The Preservation of Ram Spermatozoa I. The tonicity and toxicity of Dimethyl Sulphoxide and Reconstituted Skim Milk At 30 and 5°CAustralian Journal of Biological Sciences, 1965
- The Use of Dimethyl Sulphoxide, Glycerol, and Reconstituted Skim Milk for the Preservation of Ram Spermatozoa II. The Influence of Diluent Composition and Processing Time During Freezing to ?79°C with Dimethyl Sulphoxide or Glycerol or Both CompoundsAustralian Journal of Biological Sciences, 1965