Spoilage in desiccated coconut resulting from growth of xerophilic fungi
- 31 January 1984
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 1 (1) , 23-28
- https://doi.org/10.1016/0740-0020(84)90006-6
Abstract
No abstract availableKeywords
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- The rancidity of coconut oil produced by mould actionBiochemical Journal, 1928