The mechanism of selective fermentation of d-fructose from invert sugar by Sauternes yeast.
- 1 January 1946
- journal article
- Vol. 40 (4) , 621-6
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Phosphorylation in living yeastBiochemical Journal, 1936
- Selective fermentationBiochemical Journal, 1931
- Selective fermentationBiochemical Journal, 1930
- Selective fermentationBiochemical Journal, 1930
- The phosphoric esters of alcoholic fermentationBiochemical Journal, 1930
- The Effect of Acetaldehyde and Methylene Blue on the Fermentation of Glucose and Fructose by Yeast-Juice and Zymin in presence of Phosphate and ArsenateBiochemical Journal, 1921