Correlation of Pigment and Flavanol Content with Antioxidant Properties in Selected Aged Regional Wines from Greece
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- 1 December 2002
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 15 (6) , 655-665
- https://doi.org/10.1006/jfca.2002.1070
Abstract
No abstract availableKeywords
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