Volatile flavor components of beli fruit (Aegle marmelos) and a processed product
- 1 November 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (6) , 1262-1264
- https://doi.org/10.1021/jf00108a040
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Volatile flavor components of soursop (Annona muricata)Journal of Agricultural and Food Chemistry, 1981
- Volatile flavor components of wood apple (Feronia limonia) and a processed productJournal of Agricultural and Food Chemistry, 1981
- Volatile flavour components of eggsJournal of the Science of Food and Agriculture, 1975