Allium Chemistry: Synthesis of 1-[Alk(en)ylsulfinyl]propyl Alk(en)yl Disulfides (Cepaenes), Antithrombotic Flavorants from Homogenates of Onion (Allium cepa)
- 1 November 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (11) , 4414-4422
- https://doi.org/10.1021/jf9705126
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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