Novel flavour components identified in the steam distillate of onion (Allium cepa L.)
- 1 November 1992
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 195 (5) , 459-462
- https://doi.org/10.1007/bf01191718
Abstract
No abstract availableKeywords
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