Isolation and characterization of four inhibitors from wheat flour which display differential inhibition specificities for human salivary and human pancreatic α-amylases
- 1 April 1981
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Enzymology
- Vol. 658 (2) , 387-396
- https://doi.org/10.1016/0005-2744(81)90309-0
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
- Wheat protein inhibitors of α-amylasePhytochemistry, 1977
- Purification and properties of an α-amylase inhibitor from wheatBiochimica et Biophysica Acta (BBA) - Enzymology, 1976
- Comparison of wheat albumin inhibitors of α-amylase and trypsinPhytochemistry, 1974
- Physical characterization of α-amylase inhibitors from wheatBiochimica et Biophysica Acta (BBA) - Protein Structure, 1973
- α-amylase inhibitors in Triticum aestivum: Purification and physical-chemical propertiesPhytochemistry, 1973
- Rapid and effective removal of sodium dodecyl sulfate from proteinsBiochemical and Biophysical Research Communications, 1971
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970
- A new and rapid method for the clinical determination of α-amylase activities in human serum and urine. optimal conditionsClinica Chimica Acta; International Journal of Clinical Chemistry, 1969
- Determination of Disulphide Groups in ProteinsNature, 1966
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964