Diet and coronary heart disease
- 1 March 1992
- journal article
- position statement
- Published by AMPCo in The Medical Journal of Australia
- Vol. 156 (S2) , S9-S16
- https://doi.org/10.5694/j.1326-5377.1992.tb121590.x
Abstract
Click on the article title to read more.Keywords
This publication has 99 references indexed in Scilit:
- A Prospective Study of Obesity and Risk of Coronary Heart Disease in WomenNew England Journal of Medicine, 1990
- Effect of Eicosapentaenoic and Docosahexaenoic Acids on Blood Pressure in HypertensionNew England Journal of Medicine, 1990
- Reduction of Plasma Cholesterol Levels in Normal Men on an American Heart Association Step 1 Diet or a Step 1 Diet with Added Monounsaturated FatNew England Journal of Medicine, 1990
- Effect of a Diet Enriched with Monounsaturated or Polyunsaturated Fatty Acids on Levels of Low-Density and High-Density Lipoprotein Cholesterol in Healthy Women and MenNew England Journal of Medicine, 1989
- Alcohol and ischaemic heart disease in middle aged British men.BMJ, 1987
- Dietary Potassium and Stroke-Associated MortalityNew England Journal of Medicine, 1987
- Fish Consumption and Mortality from Coronary Heart DiseaseNew England Journal of Medicine, 1985
- The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart DiseaseNew England Journal of Medicine, 1985
- Diet and 20-Year Mortality from Coronary Heart DiseaseNew England Journal of Medicine, 1985
- Diet, Serum Cholesterol, and Death from Coronary Heart DiseaseNew England Journal of Medicine, 1981