The interaction of polysaccharides with iodine : Part I. Investigation of the general nature of the reaction
- 31 December 1969
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 11 (4) , 509-519
- https://doi.org/10.1016/s0008-6215(00)81259-8
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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- Separation of Linear from Branched Polysaccharides by Precipitation as Iodine ComplexesNature, 1961
- Amyloids of Plant SeedsNature, 1957
- Physicochemical studies on starches. Part III. The interaction of starches and branched α-1 : 4-glucosans with iodine; and a valve microvoltmeter for differential potentiometric titrationsJournal of the Chemical Society, 1955
- Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1Journal of the American Chemical Society, 1943
- Ueber das Amyloid, eine neue PflanzensubstanzAnnalen der Physik, 1839