Antidiabetic effect of compounds isolated from plants
- 1 March 1998
- journal article
- review article
- Published by Elsevier in Phytomedicine
- Vol. 5 (1) , 55-75
- https://doi.org/10.1016/s0944-7113(98)80060-3
Abstract
No abstract availableKeywords
This publication has 58 references indexed in Scilit:
- Anti-diabetic properties and phytochemistry of Momordica charantia L. (Cucurbitaceae)Phytomedicine, 1996
- Anti-Complementary and Hypoglycemic Activities of the Glycans from the Seeds ofMalva verticillataPlanta Medica, 1990
- Dioscoretine: The Hypoglycemic Principle ofDioscorea dumetorumPlanta Medica, 1990
- Castanospermine blocks the hyperglycemic response to carbohydrates : A result of intestinal disaccharidase inhibitionLife Sciences, 1987
- Hypoglycemic constituents of Panax ginsengGeneral Pharmacology: The Vascular System, 1985
- Isolation and Hypoglycemic Activity of Ephedrans A, B, C, D and E, Glycans ofEphedra distachyaHerbs1Planta Medica, 1985
- Isolation and Hypoglycemie Activity of Anemarans A, B, C and D, Glycans ofAnemarrhena asphodeloidesRhizomes1Planta Medica, 1985
- Diphenylamine, an Antihyperglycemic Agent from Onion and TeaJournal of Natural Products, 1984
- Effects of epicatechin on rat islets of LangerhansDiabetes, 1984
- Effects of hypoglycemic components in ginseng radix on blood insulin level in alloxan diabetic mice and on insulin release from perfused rat pancreas.Journal of Pharmacobio-Dynamics, 1981