FREE‐CHOICE PROFILING OF MILKS AND OTHER PRODUCTS PREPARED WITH MILKS OF DIFFERENT FAT CONTENTS
- 1 September 1992
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 7 (3) , 179-203
- https://doi.org/10.1111/j.1745-459x.1992.tb00532.x
Abstract
No abstract availableKeywords
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