An evaluation of the use and perceived appropriateness of milk using the repertory grid method and the ‘item by use’ appropriateness method
- 31 December 1992
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 3 (2) , 89-100
- https://doi.org/10.1016/0950-3293(91)90028-d
Abstract
No abstract availableKeywords
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