Characterization of Monomeric and Glutenin Polymeric Proteins of Hard Red Spring Wheats During Grain Development by Multistacking SDS‐PAGE and Capillary Zone Electrophoresis
- 15 March 1999
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 76 (2) , 261-269
- https://doi.org/10.1094/cchem.1999.76.2.261
Abstract
No abstract availableKeywords
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