Growth and bone mineralisation as affected by dietary calcium, phytic acid and vitamin D
- 31 December 1982
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 72 (1) , 43-48
- https://doi.org/10.1016/0300-9629(82)90008-1
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Bedouin osteomalacia due to calcium deprivation caused by high phytic acid content of unleavened breadThe American Journal of Clinical Nutrition, 1973
- VITAMIN-D DEFICIENCY AMONG ASIAN IMMIGRANTS TO BRITAINThe Lancet, 1973
- SUNLIGHT, VITAMIN D, AND OSTEOMALACIA IN THE ELDERLYThe Lancet, 1973
- Divalent Ion Metabolism and the KidneyNephron, 1973
- Inositol Phosphates and Phytic Acid as Inhibitors of Biological Calcification in the RatClinical Science, 1972
- EFFECT OF INCREASED DIETARY PHYTIC ACID ON CHOLECALCIFEROL REQUIREMENTS IN RATSThe Lancet, 1972
- PHYTIC ACID AND NUTRITIONAL RICKETS IN IMMIGRANTSThe Lancet, 1972
- NUTRITIONAL OSTEOMALACIA IN IMMIGRANTS IN AN URBAN COMMUNITYThe Lancet, 1972
- Osteomalacia Among the Bedouin of the Negev DesertArchives of internal medicine (1960), 1965
- The rickets‐producing and anti‐calcifying action of phytateThe Journal of Physiology, 1949