Residual Chemicals in Natural Rubber Products for Food Contact Use.
Open Access
- 1 January 2001
- journal article
- abstracts
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 42 (3) , 179-184
- https://doi.org/10.3358/shokueishi.42.179
Abstract
天然ゴム製の乳首，パッキング，手袋、ハム用ネットなど12検体中の残存化学物質を検索したところ，加硫促進剤のジメチルジチオカルバミン酸亜鉛，ジエチルジチオカルバミン酸亜鉛(EZ)，ジ-n-ブチルジチオ力ルバミン酸亜鉛(BZ)及び2-メルカプトベンゾチアゾールが各数千μg/g検出されたほか，酸化防止剤のBHT，Irganox 1076，Yoshinox 2246R，可塑剤のフタル酸ジブチル，フタル酸ジ(2-エチルヘキシル)，滑剤のパルミチン酸，ステアリン酸，更に植物ステロールのstigmasterol，β-sitosterolなどが検出された．水，4% 酢酸，20% エタノールではいずれの溶出もみられなかったが，n-ヘプタンではBHT，Yoshinox 2246R，EZ，BZ，ステロール類などの溶出がみられた．Keywords
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