Nondestructive Methods for Identifying Injury to Vapor Heat-Treated Papaya
- 1 July 1994
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 59 (4) , 855-857
- https://doi.org/10.1111/j.1365-2621.1994.tb08143.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Studies on the Ripening Physiology of Papaya Treated with Vapor-Heat. Part II. The Change of Polygalacturonase and Polyuronide of the Vapor-Heat Treated Papaya in the Ripening Process.NIPPON SHOKUHIN KOGYO GAKKAISHI, 1992
- Studies on the Ripening Acceleration of Vapor-Heat Treated Papaya.NIPPON SHOKUHIN KOGYO GAKKAISHI, 1991
- NMR for Internal Quality Evaluation of Fruits and VegetablesTransactions of the ASAE, 1989
- Papaya Polygalacturonase and its Role in Thermally Injured Ripening FruitJournal of Food Science, 1981