Amino acid compositions of avenins separated by reversed-phase high-performance liquid chromatography
- 1 May 1989
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 9 (3) , 221-229
- https://doi.org/10.1016/s0733-5210(89)80004-9
Abstract
No abstract availableKeywords
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