Assessment of the Diet Quality of Middle-aged and Older Adult Korean Americans Living in Chicago
- 1 April 2002
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 102 (4) , 552-554
- https://doi.org/10.1016/s0002-8223(02)90128-8
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Breast and Cervical Cancer Screening among Chinese American WomenCancer Practice, 2001
- Dietary Habits and Health Beliefs of Korean-Americans in the San Francisco Bay AreaJournal of the American Dietetic Association, 2000
- Acculturation and Dietary Practices Among Korean AmericansJournal of the American Dietetic Association, 1999
- Dietary Sources of Nutrients among US Adults, 1989 to 1991Journal of the American Dietetic Association, 1998
- Nutritional Evaluation of Women in Urban and Rural Areas in Korea as Studied by Total Food Duplicate Method.The Tohoku Journal of Experimental Medicine, 1997
- The Healthy Eating Index: Design and ApplicationsPublished by Elsevier ,1995
- Dietary Factors and Stomach Cancer: A Case-Control Study in KoreaInternational Journal of Epidemiology, 1995
- Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products)Critical Reviews in Food Science and Nutrition, 1994
- Nutritional status of Chinese-, Korean-, and Japanese-American elderlyJournal of the American Dietetic Association, 1993
- Changes of Plasma Lipids and Biochemical Markers for Coronary Artery Disease in KoreaAnnals of the New York Academy of Sciences, 1993