The Effects of Freezing on the Survival of Salmonella and E. coli in Pacific Oysters
- 1 January 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (1) , 13-16
- https://doi.org/10.1111/j.1365-2621.1970.tb12357.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Effect of Food Additives and Irradiation on Survival of Salmonella in OystersApplied Microbiology, 1967
- Time‐Temperature Effects on the Bacteriological Quality of Stored Shellfish.Journal of Food Science, 1967
- The Accumulation of Enteric Viruses by The Oyster, Crassostrea VirginicaThe Journal of Infectious Diseases, 1965
- The Survival of Food Poisoning Bacteria in Frozen FoodsJournal of Applied Bacteriology, 1963
- THE MULTIPLICATION OF COLI-AEROGENES BACTERIA IN MILK STORED AT 3-5°Journal of Applied Bacteriology, 1959
- VIABILITY OF BACILLUS TYPHOSUS IN OYSTERS DURING STORAGEJAMA, 1925