Nonyl alcohol vapour in potato stores during sprout suppression. II.—Physical factors in the uptake of nonyl alcohol vapour by potato tubers
- 1 July 1968
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 19 (7) , 409-415
- https://doi.org/10.1002/jsfa.2740190714
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The measurement of low concentrations of nonyl alcohol vapour in the air of potato stores during sprout suppression I.—Development of gas chromatographic method and preliminary trial in a commercial storeJournal of the Science of Food and Agriculture, 1966
- Experiments on the use of alcohol vapours to suppress the sprouting of stored potatoesPotato Research, 1958