Structural study of asparagine-linked oligosaccharide moiety of taste-modifying protein, miraculin.
Open Access
- 1 June 1990
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 265 (14) , 7793-7798
- https://doi.org/10.1016/s0021-9258(19)38998-7
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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