Methionine Content and Availability in Varieties and Breeding Lines of Peas for Chicks
Open Access
- 1 March 1979
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 58 (2) , 376-381
- https://doi.org/10.3382/ps.0580376
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Quality Factors Affecting the Nutritive Value of Bean Seed Protein1Crop Science, 1975
- PROTEIN CONTENT AND AMINO ACID COMPOSITION OF DEVELOPING PEASJournal of Food Science, 1975
- The quality of protein in various lines of peasBritish Journal of Nutrition, 1971
- [19] Performic acid oxidationPublished by Elsevier ,1967
- Availability of sulphur amino acids in protein foodsBritish Journal of Nutrition, 1965
- Mutant Gene That Changes Protein Composition and Increases Lysine Content of Maize EndospermScience, 1964
- A microbiological method for assessing the nutritional value of proteinsBritish Journal of Nutrition, 1962
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- Limiting Essential Amino Acids of Some Legume SeedsExperimental Biology and Medicine, 1949