Influence of Previous Dietary Protein and of ACTH on Blood Glucose Concentration of Fasting Rats
- 31 December 1950
- journal article
- research article
- Published by American Physiological Society in American Journal of Physiology-Legacy Content
- Vol. 164 (1) , 131-136
- https://doi.org/10.1152/ajplegacy.1950.164.1.131
Abstract
Rats fed a low protein diet, high in either fat or carbohydrate, or supplemented with gelatin, are unable to maintain their blood glucose levels during a subsequent fast. Such rats are hypersensitive to insulin but the fasting hypoglycemia can be readily abolished by admn. of adrenocorticotropic hormones.Keywords
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