Vitamin E protects guinea pig liver from lipid peroxidation without depressing levels of antioxidants

This publication has 25 references indexed in Scilit:

• Dietary vitamin C decreases endogenous protein oxidative damage, malondialdehyde, and lipid peroxidation and maintains fatty acid unsaturation in the guinea pig liver
  Free Radical Biology & Medicine, 1994
• [35] Determination of oxidized glutathione in blood: High-performance liquid chromatography
  Published by Elsevier ,1994
• Effect of Storage Temperature on the Activity of Superoxide Dismutase, Catalase, Glutathione Peroxidase, Glutathione Reductase and Glutathione S-Transferase in Rat Liver and Kidney Homogenates
  Enzyme and Protein, 1993
• Effects of dietary selenium and vitamin E on glutathione concentrations and glutathione S-transferase activities in chick liver and plasma
  Nutrition Research, 1993
• The Pecking Order of Free Radicals and Antioxidants: Lipid Peroxidation, α-Tocopherol, and Ascorbate
  Archives of Biochemistry and Biophysics, 1993
• Dietary Carotenes, Vitamin C, and Vitamin E as Protective Antioxidants in Human Cancers
  Annual Review of Nutrition, 1992
• Simultaneous determination of two antioxidants, uric and ascorbic acid, in animal tissue by high-performance liquid chromatography
  Analytical Biochemistry, 1991
• Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiology
  The American Journal of Clinical Nutrition, 1991
• Vitamin E Suppresses Increased Lipid Peroxidation in Cigarette Smokers
  Journal of Parenteral and Enteral Nutrition, 1990
• Physiological antioxidants and antioxidative enzymes in vitamin E-deficient rats
  Toxicology Letters, 1988