The use of the fatty acid composition of lipids, in the identification of horse and kangaroo meat
- 1 October 1971
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 22 (10) , 520-522
- https://doi.org/10.1002/jsfa.2740221006
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Distribution of fatty acids in lipids as an aid to the identification of animal tissues. I.—Bovine, porcine, ovine and some avian speciesJournal of the Science of Food and Agriculture, 1968
- Lipid Metabolism in Lambs as Affected by Fattening Rations of Roughage and ConcentrateJournal of Animal Science, 1967
- EFFECTS OF DIET, DEGREE OF FATNESS, AND SEX UPON FATTY ACID COMPOSITION OF CATTLE TISSUESCanadian Journal of Animal Science, 1966
- Rapid Preparation of Fatty Acid Esters from Lipids for Gas Chromatographic Analysis.Analytical Chemistry, 1966
- Fatty Acid Composition of Meat Tissue LipidsJournal of Food Science, 1961
- The trans-unsaturated acid contents of fats of ruminants and non-ruminantsBiochemical Journal, 1955
- Studies on the composition of horse oil. 2. The component fatty acids of lipids from fatty tissues, muscle and liverBiochemical Journal, 1952