Gas chromatography-mass spectrometry analysis of volatile organic compounds produced by some micromycetes
- 1 December 1992
- journal article
- Published by Springer Nature in Chromatographia
- Vol. 34 (11-12) , 613-617
- https://doi.org/10.1007/bf02269872
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Volatile metabolites and other indicators of Penicillium aurantiogriseum growth on different substratesApplied and Environmental Microbiology, 1990
- Volatile compounds produced by the fungus Aspergillus oryzae in rice Koji and their changes during cultivationJournal of Fermentation and Bioengineering, 1990
- Gas chromatographic analysis of volatile compounds in water and biological samples with an automatic injectorJournal of Chromatography A, 1987
- Volatile Components of a Yeast Extract CompositionJournal of Food Science, 1985
- Volatile constituents ofTrichothecium roseumMedical Mycology, 1978
- Aroma production by cultures of Ceratocystis moniliformisJournal of Agricultural and Food Chemistry, 1976
- Production of volatile organic compounds by the yeast fungus Dipodascus aggregatusArchiv für Mikrobiologie, 1969