Humectant Analysis of Intermediate Moisture Meat by High Performance Liquid Chromatography
- 1 January 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (1) , 342-343
- https://doi.org/10.1111/j.1365-2621.1982.tb11100.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- MICROBIOLOGY OF INTERMEDIATE MOISTURE PORKJournal of Food Science, 1977
- STABILITY AND ACCEPTANCE OF INTERMEDIATE MOISTURE, DEEP‐FRIED CATFISHJournal of Food Science, 1975