DEVELOPMENT AND STORAGE STABILITY OF INTERMEDIATE MOISTURE CARROT
- 1 November 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (6) , 1880-1881
- https://doi.org/10.1111/j.1365-2621.1978.tb07438.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- EFFECT OF SODIUM CHLORIDE ON REHYDRATION OF FREEZE‐DRIED CARROTSJournal of Food Science, 1976
- Recent research and development in the field of low‐moisture and intermediate‐moisture foodsC R C Critical Reviews in Food Technology, 1973
- IMPROVEMENT OF THE TEXTURE OF DEHYDRATED CELERY BY GLYCEROL TREATMENTJournal of Food Science, 1972
- DEHYDRATED CELERY: EFFECTS OF PREDRYING TREATMENTS AND REHYDRATION PROCEDURES ON RECONSTITUTIONJournal of Food Science, 1972
- Carotene oxidation and off-flavour development in dehydrated carrotJournal of the Science of Food and Agriculture, 1964
- Calorimetric Assay for Potassium Sorbate in Dried FruitsaJournal of Food Science, 1962