Relationships between the resistance of yeasts to acetic, propanoic and benzoic acids and to methyl paraben and pH
- 1 July 1989
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 8 (4) , 343-349
- https://doi.org/10.1016/0168-1605(89)90005-6
Abstract
No abstract availableKeywords
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