Microbial Contribution to Dry Matter and Amino Acid Content of Poultry Excreta
Open Access
- 1 May 1982
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 61 (5) , 925-932
- https://doi.org/10.3382/ps.0610925
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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