Structural-Dilatational Characteristics Relationships of Monoglyceride Monolayers at the Air−Water Interface

This publication has 44 references indexed in Scilit:

• Adsorbed protein layers at fluid interfaces: interactions, structure and surface rheology
  Colloids and Surfaces B: Biointerfaces, 1999
• Mobility of adsorbed protein molecules as studied by fluorescence recovery after photobleaching (FRAP)
  Published by Elsevier ,1998
• Interfacial rheology of mixed food protein and surfactant adsorption layers with respect to emulsion and foam stability
  Published by Elsevier ,1998
• Protein/Emulsifier Interactions
  Published by Springer Nature ,1997
• Food Science and Technology International/Ciencia y Tecnologia De Alimentos Internacional
  Food Science and Technology International, 1996
• Dilational Surface Properties of Insoluble Monolayers
  Journal of Colloid and Interface Science, 1995
• Principles of emulsion formation
  Chemical Engineering Science, 1993
• Interfaces, Protein Films, and Foams
  Published by Elsevier ,1990
• Static Viscoelastic Characteristics-Aggregation Structure Relationships of Monolayers at Air–Water Interface
  Chemistry Letters, 1989
• Objectives
  C R C Critical Reviews in Food Science and Nutrition, 1981