What Is Dietary Fat?
Open Access
- 1 May 1969
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 22 (5) , 651-653
- https://doi.org/10.1093/ajcn/22.5.651
Abstract
ROBERT SCHEIG; What Is Dietary Fat?, The American Journal of Clinical Nutrition, Volume 22, Issue 5, 1 May 1969, Pages 651–653, https://doi.org/10.1093/ajcn/22Keywords
This publication has 7 references indexed in Scilit:
- Absorption of Dietary Fat: Use of Medium-Chain Triglycerides in MalabsorptionThe American Journal of Clinical Nutrition, 1968
- Chemical reactions involved in the deep fat frying of foods. III. Identification of nonacidic volatile decomposition products of corn oilJournal of Oil & Fat Industries, 1967
- Chemical reactions involved in the deep fat frying of foods. II. Identification of acidic volatile decomposition products of corn oilJournal of Oil & Fat Industries, 1967
- Effect of ingestion of isomeric fatty acids on cholesterol and lipids of serum and liverJournal of Oil & Fat Industries, 1965
- Effect of Polyunsaturated Eggs on Serum CholesterolJournal of the American Dietetic Association, 1965
- Fat-Controlled DietsThe American Journal of Clinical Nutrition, 1965
- A comparative study of the nutritive value of thermally oxidized oilsJournal of Oil & Fat Industries, 1956