Effect of the bacteriocin carnocin CP5 and of the producing strain Carnobacterium piscicola CP5 on the viability of Listeria monocytogenes ATCC 15313 in salt solution, broth and skimmed milk, at various incubation temperatures
- 1 May 1994
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 22 (2-3) , 155-172
- https://doi.org/10.1016/0168-1605(94)90139-2
Abstract
No abstract availableKeywords
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