Effects of porcine somatotropin (PST) administration on the fat/lean content and processing properties of pork bellies
- 31 December 1993
- journal article
- Published by Elsevier in Meat Science
- Vol. 35 (3) , 341-353
- https://doi.org/10.1016/0309-1740(93)90040-o
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Porcine Somatotropin (PST) Administration to Growing Pigs: Effects on Adipose Tissue Composition and Processed Product CharacteristicsJournal of Food Science, 1992
- Effect of recombinant porcine somatotropin on body composition and meat quality in growing pigs; Interactions with genotype, sex and slaughter weightMeat Science, 1991
- Growth performance and carcass characteristics of pigs administered recombinant porcine somatotropin during 30 to 110 kilogram live weight2Journal of Animal Science, 1990
- Quality Attributes of Various Processed Meats from Pigs Treated with Porcine SomatotropinJournal of Food Science, 1990
- Dose response in growth of pigs injected daily with porcine somatotropin from 57 to 103 kilograms.Journal of Animal Science, 1989
- COMPOSITION, WATER-HOLDING CAPACITY AND pH OF MUSCLES FROM PIGS SUPPLEMENTED WITH PORCINE SOMATOTROPIN (pSt)Journal of Food Quality, 1989
- COMPOSITION AND SENSORY ANALYSIS OF RIB CHOPS FROM PIGS SUPPLEMENTED WITH PORCINE SOMATOTROPIN (pSt)Journal of Food Quality, 1989
- Effects of Exogenous Porcine Growth Hormone Administration Between 30 and 60 Kilograms on the Subsequent and Overall Performance of Pigs Grown to 90 KilogramsJournal of Animal Science, 1989
- Pituitary Porcine Growth Hormone (pGH) and a Recombinant pGH Analog Stimulate Pig Growth Performance in a Similar MannerJournal of Animal Science, 1988
- Stimulation of Pig Growth Performance by Porcine Growth Hormone: Determination of the Dose-Response RelationshipJournal of Animal Science, 1987