Changes in anthocyanin concentration in Lychee (Litchi chinensis Sonn.) pericarp during maturation
- 4 March 1999
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 65 (2) , 195-200
- https://doi.org/10.1016/s0308-8146(98)00195-2
Abstract
No abstract availableKeywords
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