Mathematical modelling of microbial growth in ground beef from Argentina. Effect of lactic acid addition, temperature and packaging film
- 31 July 2008
- journal article
- Published by Elsevier in Meat Science
- Vol. 79 (3) , 509-520
- https://doi.org/10.1016/j.meatsci.2007.12.003
Abstract
No abstract availableKeywords
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