Effects of peroxyacetic acid, acidified sodium chlorite or lactic acid solutions on the microflora of chilled beef carcasses
- 15 February 2004
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 91 (1) , 43-50
- https://doi.org/10.1016/s0168-1605(03)00329-5
Abstract
No abstract availableKeywords
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