Enzyme reactions with phenolic compounds: Effects of O-methyltransferase and high pH on the polyphenol oxidase substrates in apple
- 1 March 1964
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 3 (2) , 321-325
- https://doi.org/10.1016/s0031-9422(00)88058-9
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Enzyme reactions with phenolic compounds: a meta-O-methyltransferase in plantsBiochimica et Biophysica Acta, 1963
- Enzyme Reactions with Phenolic Compounds1: Effect of O-Methyltransferase on a Natural Substrate of Fruit Polyphenol Oxidase2Nature, 1963
- Insulating Particles on Cathode Surfaces: their Effect upon Electrical DischargesNature, 1959
- Enzymatic O-Methylation of Epinephrine and Other CatecholsJournal of Biological Chemistry, 1958
- Detection and identification of polyphenoloxidase substrates in apple and pear skinsArchives of Biochemistry and Biophysics, 1955
- Chlorogenic Acid and the Enzymic Browning of Apples and PearsNature, 1953
- THE MEASUREMENT OF PHENOLASE ACTIVITYPublished by Elsevier ,1935